Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (2 -2 1/2 lb) center cut beef tenderloin
- 6 tablespoons extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce
- 2 tablespoons of grill seasoning (recommended ( Montreal Steak Seasoning for Steak by McCormick)
- 5 whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry
- 2 garlic cloves
- 1 cup flat leaf parsley
- 1 cup good quality pitted black olives, such as kalamata, drained well
directions
- Preheat oven to 500°F.
- Liberally coat the meat with extra-virgin olive oil and grill seasoning.
- Place the roast on a roasting rack or in a roasting pan and place in oven.
- Roast the meat 10 minutes on high then reduce heat to 350°F and cook 30 minutes more. Do not open oven during those first 10 minutes.
- Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper.
- Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.
- When meat in done remove from oven and let rest 10 minutes before serving.
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RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>