Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms

"Tenderloin of beef, seasoned with thyme and garlic, pan-seared, then oven roasted; sliced & served with sautéed shitake mushrooms in a bourbon sauce. From the Atrium Restaurant in the Snow King Resort. Goes great with a side of potatoes. The bourbon shitake sauce is also delicious over pan fried chicken breasts."
 
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Ready In:
50mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Trim tenderloin of fat and remove silverskin.
  • Rub beef all over with garlic and coat with thyme.
  • In a hot skillet, sear tenderloin on all sides in oil.
  • Remove from skillet and place in a large roasting pan in the oven to roast until done (internal temp of 115°-120°F for rare to med-rare; 25-30 minutes).
  • In skillet, over med-high heat, sauté onions, garlic, and thyme in butter for 2-3 minutes (onions should still be firm).
  • Add mushrooms, bourbon, salt and pepper, and sauté until mushrooms are tender (do not overcook).
  • Let tenderloin rest for several minutes before slicing.
  • Slice and serve with mushroom sauce.

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