STREAMING NOW: The Delicious Miss Dahl

Roasted Beef Tenderloin With Merlot Shallot Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking Light”

Ingredients Nutrition


  1. Preheat oven to 350°; heat a big nonstick skillet coated with cooking spray over med-high heat.
  2. Combine sage, garlic, pepper, and 2 teaspoons salt; rub over tenderloin.
  3. Add tenderloin to pan; cook 6 minutes, lightly browning on all sides.
  4. Insert a meat thermometer into thickest portion or tenderloin.
  5. Cover handle of pan with foil; bake at 350° for 25 minutes, until thermometer registers 140° (med-rare) or desired degree of doneness.
  6. Place tenderloin on a cutting board, cover loosely with foil; let stand 15 minutes.
  7. Make the sauce: heat a pan coated with cooking spray over med-high heat; add in shallots; saute 3 minutes or until tender.
  8. Stir in wine; bring to a boil; cook until reduced to ¾ cup (about 4 minutes).
  9. Stir in broth; cook 6 minutes or until reduced to 1 ¼ cup.
  10. Add in butter, stirring until melted; stir in parsley and ¼ teaspoon salt.
  11. Serve sauce with tenderloin.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a