Roasted Beet and Goat Cheese Salad

"You can't miss with this combination!!!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Roast beets: Wash beets and place in tin foil. Bake in 400 oven for 45 - 1 hour (depending on size). Test beets with a fork to see if cooked inside. Remove and let cool slightly. Peel and set aside. (can be done in advance).
  • Vinaigrette: Combine shallots, balsamic vinegar, olive oil and grainy mustard. Salt and pepper to taste. (can be done in advance).
  • In a bowl, add just enough dressing to coat lettuce leaves. Divide salad on plates, top with red onion and sprinkle with goat cheese.

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Reviews

  1. This was just FABULOUS! My guests were very impressed. I cheated and used already cooked organic beets from Costco and built it in a large pretty shallow bowl, sprinkling with a few sliced almonds and drizzling the dressing over. I love the combination of beets and goat cheese and the dressing was so delicious. Thanks. *****4/24/2018 Made it again. Still so amazing! I L*O*V*E this dressing!! It's so easy and fast and delicious. You'll be surprised at the sweetness yet it has no sugar. Used candied pecans on the salad this time...soooo good!
     
  2. I agree, you cannot go wrong with this combination! I love to roast fresh beets. This salad and dressing are very easy to make but the taste is fantastic. The goat cheese really makes this salad special. Love it. Thanx!
     
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