Roasted Beet Salad With Feta Cheese
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 -6 tablespoons olive oil
- 2 1⁄2 tablespoons red wine vinegar
- 1 tablespoon garlic, finely minced
- 3 tablespoons capers, drained, rinsed and chopped
- 3⁄4 cup feta cheese (aout 85 g)
- 7 large beets
- salt and pepper
directions
- BEETS: Preheat oven 400. Wrap beets individually in tin foil. Cook in oven for 1 hours or until tender. Remove, open foil (carefully) and let sit until cool enough to handle (10 - 15 minutes). Wearing gloves, cut off top and bottom of beet. Take a fork and place it in one end of beet. Take a knife and run down lengthwise of the beet to remove the skin. Cut into cubes. (Make ahead: this can be done to this point and chilled, up to 24 hours).
- In a small bowl, combine dressing and add carefully to beets. Chill for at least 3 hours for flavours to blend.
- Season according to personal taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!