ROASTED BEET & URFa PEPPER HUMMUS
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (15 1/2 ounce) can chickpeas
- 4 ounces roasted beets (we love using Love Beets!)
- 2 garlic cloves
- 1⁄2 cup olive oil, plus 2 tbsp for roasting
- kosher salt & table pepper (to season)
directions
- Preheat oven to 400 degrees.
- Remove the tops and the roots of the beets and peel with a vegetable peeler. Cut beets into 1 1/2-inch chunks.
- Place cut beets on a baking sheet and toss with 2 tbsp olive oil, salt, and table pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
- Place roasted beets into a food processor.
- Add RawSpiceBar’s Urfa Pepper, chickpeas, garlic, lemon juice, tahini to processor. Process until finely chopped up and paste like.
- With the food processor drizzle in the olive oil, season with salt to taste.
- Place hummus into a small glass bowl and cover with saran wrap. Refrigerator for at least 2 hours to allow flavors to marinate.
- Drizzle with olive oil to serve and enjoy!
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RECIPE SUBMITTED BY
RawSpiceBar
United States
Freshly ground spices & spice sets, shipped direct to your door.
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