ROASTED BEET & URFa PEPPER HUMMUS

"Roasted beet & urfa pepper hummus"
 
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Ready In:
40mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Remove the tops and the roots of the beets and peel with a vegetable peeler. Cut beets into 1 1/2-inch chunks.
  • Place cut beets on a baking sheet and toss with 2 tbsp olive oil, salt, and table pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
  • Place roasted beets into a food processor.
  • Add RawSpiceBar’s Urfa Pepper, chickpeas, garlic, lemon juice, tahini to processor. Process until finely chopped up and paste like.
  • With the food processor drizzle in the olive oil, season with salt to taste.
  • Place hummus into a small glass bowl and cover with saran wrap. Refrigerator for at least 2 hours to allow flavors to marinate.
  • Drizzle with olive oil to serve and enjoy!

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