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Roasted Beets

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“I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make it again!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the beets and cut into 1/2 inch cubes.
  2. Halve and slice the onion.
  3. Toss the vegetables with the oil, salt, pepper and vinegar.
  4. Bake in a single layer in a roasting pan at 400 degrees for 45 minutes, stirring several times.

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