STREAMING NOW: Tia Mowry At Home

Roasted Beets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large piece of non stick foil place the beets.
  3. Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
  4. Wrap foil enclosing beets.
  5. Place in oven.
  6. Check small fresh beets after 25 minutes large older ones may take up to one hour.
  7. I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: