Roasted Beets
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 6 -8 small organic beets, trimmed, scrubbed and quartered
- olive oil or canola oil
- salt and pepper
- fresh herb
directions
- Preheat oven to 375.
- In a large piece of non stick foil place the beets.
- Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
- Wrap foil enclosing beets.
- Place in oven.
- Check small fresh beets after 25 minutes large older ones may take up to one hour.
- I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey