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Roasted Beets & Garlic

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“This recipe from Canadian Living magazine has been in my "recipes to try file" since Nov 2003. I finally did so last night & wish I had done so much sooner. Its so easy & the flavour combination is so good!”
1hr 10mins

Ingredients Nutrition


  1. Separate garlic cloves from head & peel.
  2. Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
  3. Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
  4. Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
  5. Add beets & garlic; toss gently to coat & heat through, about 2 minutes.

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