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Roasted Beets in Gingered Syrup

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven at 325.
  2. Put beets in large roasting pan,drizzle with oil and sprinkle with pepper,cover with heavy duty foil bake 1-1 1/2 hours till tender,cool Combine vinegar,sugar,ginger,cloves,bay leaf and salt in a pan simmer on low till syrupy about 20 minutes.
  3. Strain and cool.
  4. Peel beets and slice.
  5. Pour syrup over beets put in refrigertor over night.
  6. Serve chilled or room temp.

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