Roasted Beets & Walnuts

"These are very rich so the serving size is only 1 a medium beet."
 
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Ready In:
1hr 25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • 1. Pre-heat oven to 400 degrees F.
  • 2. Meanwhile, chop stem and root from beet. Do not peel.
  • 3. Wrap each beet securely in aluminum foil.
  • 4. Bake in oven for 1 1/4 to 1 1/2 hr or until cooked through.
  • 5. When beets are nearly done, toast walnuts gently in fry pan over medium heat.
  • 6. Unwrap each beet, impale with a fork and remove skin. Cut into 1/4 inch - 1/2 inch slices in bowl.
  • 7. Toss beets with walnuts and remaining ingredients.
  • Serve hot.

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