“Naturally sweet beets and apples are accented with a light touch of honey in this wonderful dish.”
READY IN:
1hr 5mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 beets, peeled and thinly sliced
  • 1 apple, cut into 1/2-inch wedges
  • 14-12 onion, thinly sliced
  • 2 teaspoons cinnamon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • salt & fresh ground pepper, to taste

Directions

  1. In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
  2. Toss beets, apple, and onion with honey mixture.
  3. Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
  4. Add onion and bake for an additional 20 minutes.
  5. Add apple and bake for 10-15 minutes longer (depending on how soft they are).
  6. Enjoy!

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