Roasted Beets With Caramelized Onions and Feta

“This is an amazing recipe for fresh beets, if you don't have any fresh beets you can substitute two 15-ounce cans drained small whole beets, halved or if they are large then quarter them, but I have to say that fresh beets are better! --- for the fresh beets you can boil them or I prefer to roast them in the oven in foil in a 400°F oven for about 30 minutes or until just fork-tender --- this is just as delicious cold as it is served hot! --- prep time does not include roasting the beets and cooking the onions.”

Ingredients Nutrition


  1. Quarter the beets if they are large, if they are small then just cut in half.
  2. In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.
  3. In a slow steady stream whisk in 3 tablespoons olive oil whisking continuously until well combined.
  4. In a large skillet cook the sweet onions in about 3-4 tablespoons olive oil with 1-2 teaspoons sugar until golden brown (about 15-18 minutes) season with salt and pepper to taste.
  5. Add the cooked beets, browned onions and feta cheese; to the dressing in the bowl; stir gently to combine.
  6. Sprinkle with toasted walnuts if desired.
  7. Delicious!

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