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Roasted Beets With Honey Balsamic Glaze

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“I made this for dinner tonight & well...I should have made a LOT more.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
  3. Remove stems & roots, peel & slice beets. Place in bowl.
  4. Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

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