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Roasted Bell Pepper Sandwiches

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“Absolutely scruptous.”
READY IN:
25mins
YIELD:
2 halves
UNITS:
US

Ingredients Nutrition

  • 1 bread baguette, slice in 1/2 and remove some insides
  • 14 cup olive oil
  • 1 clove garlic, crushed
  • 1 (15 ounce) package fontina or 1 (15 ounce) package provolone cheese, shredded (or your favorite)
  • 2 (12 ounce) jars roasted red peppers packed in oil, drained,rinsed and sliced
  • 48 leaves fresh basil

Directions

  1. Combine oil and garlic and brush some on baking sheet lined with foil.
  2. Place the two baguette sides, cut side up, on sheets.
  3. Spoon 1/4 of cheese on each, pressing slightly.
  4. Top with roasted peppers, then with remaining cheese.
  5. Top with basil leaves.
  6. Brush with remaining garlic/oil mixture.
  7. Bake in 425 degree oven for 10 minutes or until cheese melts.
  8. Serve hot or at room temperature.

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