Roasted Bell Peppers and Cheese
"A nice appetizer or side dish that's easy and good."
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 4 bell peppers
- 8 ounces mozzarella cheese
- 1 tablespoon olive oil
directions
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
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Reviews
-
Wow. I'm so impressed with recipe because it is simple, has very few ingredients AND I would proudly serve this to guests. I scaled it down to one red pepper and ended up eating the whole thing! If serving for appetizers, I think you could even cut each pepper into 8 pieces. I'm actually going to put this into my Best of the Best file. Gratzie! Made during ZWT7 for the Golden Gourmets. -
This is exactly what I was looking for. Quick, easy, and you can really put whatever you want on top. I used Colby jack cheese and some Parmesan, then dipped them into a little ranch dressing. Perfect snack or quick lunch.
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I loved these as an appetizer the other evening, ooey gooey goodness with flavor. -
I used red and orange bell peppers and cheddar cheese. I let them to broil 15 minutes. They were so yummy. I prefered the red peppers. Thanks strawberrybird :) Made for Best of 2011 tag game -
Three ingredients for all of this? Wow! And I even used olive oil cooking spray & reduced fat cheeses. Definitely a make again recipe as the summer peppers roll in! Thank you for sharing the recipe. Made for ZWT7.
RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
