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Roasted Bell Peppers Salad

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“Christmas time here means Summertime, I have taken this colourful salad along to get togethers and barbecues, a really popular addition to the feast. But would taste just as good in July or August!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice all the peppers in half lengthways and deseed.
  2. Arrange peppers in a single layer, skin side upwards, on a baking sheet.
  3. Place them under a hot grill until the skin has blackened and beginning to blister.
  4. Leave to cool slightly, then place in a plastic bag and close end.
  5. When cold peel off and discard skin.
  6. Arrange the peppers on a serving platter and scatter the feta over them.
  7. Mix together the vinegar, honey and seasonings, then sprinkle over the salad.
  8. Chill until ready to serve.

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