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Roasted Bell Peppers Salad

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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. You may use any color combination of peppers as long as there are 4 peppers to each recipe.
  2. Roast and peel peppers: Put peppers on a foil-lined cookie sheet and place them directly under the broiler.
  3. Leave them there until the skins turn black, then turn them with tongs.
  4. When all sides are black, remove them to a small paper bag and fold shut.
  5. Leave for 15-20 minutes before picking off the skin and removing the seeds.
  6. Cut each pepper into strips and place in a shallow dish.
  7. Combine all other ingredients in a small saucepan and bring to a simmer.
  8. Pour over the peppers.
  9. Allow to cool and refrigerate.
  10. Bring back to room temperature before serving.

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