Roasted Bell Peppers With Honey and Almonds
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 red bell peppers, quarted and deseeded
- 59.14 ml olive oil
- 4 garlic cloves, sliced
- 28.34 g almonds, slices
- 59.14 ml honey
- 59.14 ml sherry wine vinegar
- 59.14 ml fresh parsley, chopped
directions
- Preheat broiler to high.
- Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
- remove to a paper bag to steam and cool.
- When cool enough remove skin and discard.
- Slice int bite size pieces.
- In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
- Serve room temperature.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey