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Roasted Bell Peppers With Honey and Almonds

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“A warm sweet salad for the tapas bar.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat broiler to high.
  2. Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  3. remove to a paper bag to steam and cool.
  4. When cool enough remove skin and discard.
  5. Slice int bite size pieces.
  6. In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  7. Serve room temperature.

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