Roasted Bluefish for Two

“This recipe was so good that we had to share it.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly saute onion and garlic in olive oil.
  2. Preheat the oven to 500 degrees.
  3. Place the fillet in a lightly oiled baking dish with the skin-side down.
  4. Cover it with onion-garlic mixture and tomatoes, then capers and dill.
  5. Drizzle olive oil and balsamic vinegar.
  6. Roast for 15 to 20 minutes or till the fish becomes opaque.

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