Roasted Breadfruit

"Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center. It was originally brought to the Caribbean as an inexpensive food source for slaves. It is available at Latin American specialty stores."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
2
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Roast the breadfruit whole over charcoal (the best method), or directly over a gas burner.
  • Turn the fruit as it begins to char. The roasting takes about an hour.
  • When steam starts to escape from the stem end, the breadfruit is done.
  • Remove the breadfruit from the fire, and cut a circle at the stem end.
  • Scoop out the heart, and discard it.
  • Scoop out the meat, or cut off the charred outer skin, and cut the meat into slices, and serve it hot with butter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

You can no longer find me on here on Recipezaar. You can go to my website below if you have any questions about any of my recipes
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes