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Roasted Broccoli

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“From Asparagus to Zucchini”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 head broccoli, large stem removed
  • 1 12 tablespoons olive oil
  • 12 teaspoon garlic salt
  • 1 teaspoon balsamic vinegar
  • 14 teaspoon black pepper

Directions

  1. Heat oven to 400*.
  2. Break broccoli into medium florets and toss with remaining ingredients.
  3. Arrange in a single layer on a baking sheet. Bake 18-22 minutes, shaking the pan halfway through cooking time.
  4. Remove from oven when broccoli is deep green with some darkened spots.

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