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Roasted Broccoli and Cauliflower

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“My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. chop vegetables in large bite sized pieces.
  2. combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
  3. pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.

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