Roasted Broccoli Drizzled With Lemony-Garlic Butter

"This is a wonderful side dish! This is also really good with asparagus instead of broccoli! Enjoy!"
 
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photo by KPD123 photo by KPD123
photo by KPD123
photo by Outta Here photo by Outta Here
Ready In:
12mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper.
  • Roast at 475 degrees for 6-9 minutes, turning once.
  • In the meantime, add garlic and lemon juice to melted butter.
  • Pour mixture over broccoli.

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Reviews

  1. Okie dokie, only thing that can be said about this broccoli recipe is: FAN-FREAKIN'-TAB-U-LOUS! Enough said .....
     
  2. This recipe has been included in book#246531. This has to be one of the best broccoli recipes I've ever tried. Roasting the broccoli quickly made it tender-crisp, not soggy as it can sometimes get when boiling. And I liked putting the sauce on at the end, since garlic burns so easily, but it came out perfectly when cooked in the sauce. It's a wonderful dish and we all loved it!!
     
  3. Nice dish. We are lemon lovers, so it wasn't too lemony for us. I roasted the garlic with the broccoli, using just a drizzle of olive oil (and skipped the butter). I would make this again!
     
  4. Yum! This is such an awesome dish! It will definitely become one of my regular side dishes. So easy to prepare and I always have these ingredients. Thanks for another keeper kpd!
     
  5. I have roasted other vegies, but never broccoli. It gets a nice flavor, but I will cut down on amount of lemon juice next time, or just use some grated lemon zest in the butter. Went well with grilled salmon and wild rice.
     
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