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Roasted Broccoli With Lemon

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“The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives a crispy, delicious finish. (Eating Well, Winter 2004) This is an easy and yummy alternative to steaming. Something about the oil and salt combination that makes this so good.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven (or toaster oven) to 450 degrees.
  2. Toss broccoli with oil, salt, and pepper.
  3. Place on a large baking sheet (which is not air-insulated).
  4. Roast until broccoli is tender and blackened on the bottom, 10-12 minutes.
  5. Serve immediately, with lemon wedges.

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