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Roasted Brussel Sprouts

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“We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450- degrees F. Line cookie sheet with foil.
  2. Spread sprouts on prepared pan and toss with oil.
  3. Roast for 10-15 minutes.
  4. Add onions to pan, toss and roast for another 10 minutes.
  5. Drizzle with the vinegar, toss and roast another 2 minutes.
  6. Transfer to serving dish and toss with salt and pepper.

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