Roasted Brussel Sprouts/Balsamic Vinaigrette & Cranberries
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs Brussels sprouts
- 1⁄4 cup olive oil
- salt
- pepper
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup sugar
- 1⁄2 cup dried cranberries
directions
- Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on a baking sheet and toss with olive oil.
- Sprinkle with plenty of salt and pepper and roast at 375?F degrees for 25 to 30 minutes, or until brown.
- Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington