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Roasted Brussel Sprouts With Mushrooms & Bacon

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“This is really easy and delicious!”
READY IN:
30mins
SERVES:
3-4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb Brussels sprout
  • 10 ounces mushrooms
  • 1 ounce cooked bacon (2-3 strips)
  • 1 teaspoon granulated garlic
  • 12 teaspoon salt and black pepper
  • 3 tablespoons olive oil

Directions

  1. 1. Trim sprouts and halve length wise. Quarter mushrooms.
  2. 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
  3. 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
  4. 4. Serve immediately.

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