Community Pick
Side Dish Roasted Brussels Sprouts
photo by Jonathan Melendez
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb Brussels sprout
- 2 tablespoons olive oil
- 1 teaspoon salt
directions
- Preheat oven to 425 degrees.
- Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
- Place brussels sprouts on a baking tray.
- Cover brussels sprouts with olive oil and salt.
- Bake for 20 minutes.
- Stir or flip.
- Bake for another 20 minutes.
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Reviews
-
This is simple but so good, I absolutely love brussel sprouts prepared this way. Sometimes I add different flavors (garlic, onions, pepper flakes etc.) but the basic recipe is a good one. I start with the 425 F oven and after the first 20 minutes when I stir the pan, the oven goes down to 350 F for the remaining 20 minutes.
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YUM!!!!!! I had only made fresh brussels sprouts once, to not so good results. I boiled them. YUCK! Today at the grocery store these little beauties were screaming my name to buy them and make them again. I searched recipes and came upon this one. I am very pleased. I added slivered garlic to this and that was fabulous. Thanks Jason for showing me a new way to enjoy this lovely vegetable.
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