“Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
  3. Toss all ingredients and place in a single layer on a baking dish.
  4. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
  5. Serve hot or cold.

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