Roasted Brussels Sprouts

“These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
  3. In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
  4. Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.

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