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Roasted Brussels Sprouts

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“Never eat boring boiled sprouts again. Brussel sprouts were grown to be roasted with olive oil, Kosher salt, and freshly cracked pepper. Or you can even live a little and add Andouille sausage, or garlic or chestnuts. This is a great side dish to almost any entree. Enjoy y'all!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Clean and trim the sprouts and remove any discolored outer leaves.
  3. Using a small paring knife, make a deep x in the end of each stem. This allows even cooking.
  4. Toss with olive oil and season with the salt and pepper in a baking dish.
  5. Pop into the oven and cook for approximately 45 minutes, (toss occasionally) or until the sprouts are tender and some of the outer leaves are browning.

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