Roasted Brussels Sprouts and Cauliflower
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs Brussels sprouts, trimmed (I cut mine in half)
- 4 cups cauliflower
- 2 tablespoons olive oil (I used extra virgin)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Preheat oven to 400 degrees.
- Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray.
- Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
- Serve immediately.
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Reviews
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60