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Roasted Brussels Sprouts and Cauliflower

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“My wife brought this recipe home from work. Apparently it's off of the internet. But it is also delicious.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray.
  3. Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
  4. Serve immediately.

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