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Roasted Brussels Sprouts and Garlic

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“Galicky brussels sprouts! If you can't find decent fresh sprouts, use frozen.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
  3. Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
  4. Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.

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