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Roasted Brussels Sprouts With Appelmoes

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“I got this recipe from the New Zeland Herald 4/29/09. Posted for ZWT 5.”
READY IN:
40mins
SERVES:
2-4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 To make the appelmoes, peel, core and roughly chop the apples.
  2. 2 Put in a saucepan with the sugar, water and lemon juice. Let simmer for 10 minutes then either puree or pass through a sieve.
  3. 3 If using an egg to create a richer sauce, return the sauce to the pan, add a whisked egg and stir until the sauce has thickened slightly. Pour into a bowl and lightly sprinkle with ground cinnamon.
  4. 4 To cook the sprouts, preheat the oven to 200°C Toss the sprouts in olive oil and season generously. Tip into a roasting dish and cook for 20-30 minutes, or until they feel slightly soft when given a gentle squeeze. Add the butter and toss again before serving warm with the appelmoes.

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