Roasted Brussels Sprouts With Browned Butter

Name: Roasted Brussels Sprouts With Browned Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 lbs Brussels sprouts, halved; 2 red onions, cut into 1/2 in thick wedges; 2 tablespoons olive oil; salt and pepper; 4 tablespoons unsalted butter; 1/3 cup sliced almonds; 1/4 cup golden raisin; 2 tablespoons fresh lemon juice

Submitted by DesertRose15

"This recipe is from Womans Day magazine, Nov. 2012. I made them for Thanksgiving and they were a hit, even with my family members who thought they didn't like Brussels sprouts."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 8

ingredients

2 lbs Brussels sprouts, halved
2 red onions, cut into 1/2 in thick wedges
2 tablespoons olive oil
salt and pepper
4 tablespoons unsalted butter
¹⁄₃ cup sliced almonds
¹⁄₄ cup golden raisin
2 tablespoons fresh lemon juice

directions

Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , 1/2 t. salt and 1/4 t. pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20-25 min; transfer to platter.
Five minutes before the Brussels sprouts are finished, melt the butter in a medium skillet over medium heat until foaming. Add the almond and cook, stirring, until the almonds and butter are golden brown, 2-3 minutes. Add the raisins, lemon juice and 1/4 teaspoons salt and swirl the pan to combine. Spoon the brown butter mixture over the sprouts and onions.