Roasted Brussels Sprouts With Browned Butter
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This recipe is from Womans Day magazine, Nov. 2012. I made them for Thanksgiving and they were a hit, even with my family members who thought they didn't like Brussels sprouts.”
Roasted Brussels Sprouts With Browned Butter
0 recipe photos
READY IN:40mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs Brussels sprouts, halved
- 2 red onions, cut into 1/2 in thick wedges
- 2 tablespoons olive oil
- salt and pepper
- 4 tablespoons unsalted butter
- 1⁄3 cup sliced almonds
- 1⁄4 cup golden raisin
- 2 tablespoons fresh lemon juice
Directions
- Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , 1/2 t. salt and 1/4 t. pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20-25 min; transfer to platter.
- Five minutes before the Brussels sprouts are finished, melt the butter in a medium skillet over medium heat until foaming. Add the almond and cook, stirring, until the almonds and butter are golden brown, 2-3 minutes. Add the raisins, lemon juice and 1/4 teaspoons salt and swirl the pan to combine. Spoon the brown butter mixture over the sprouts and onions.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Roasted Brussels Sprouts With Browned Butter