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Roasted Brussels Sprouts With Grapes

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“From Real Simple Nov. 2010”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. On a large, rimmed baking sheet, toss the sprouts and grapes with the oil, garlic, thyme, salt and pepper.
  3. Turn the sprouts cut-side down and roast until golden brown and tender, 20-25 minutes.

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