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Roasted Butter Beans With Sage and Almonds

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“Another wonderful recipe from my pamper me swap magazine Donna Hay.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place beans, oil, almonds, sage, salt and pepper in a baking dish and toss to combine.
  3. Top with butter and roast for 15 minutes until the beans are tender and golden.
  4. Place roasted beans in a bowl and pour the butter mixture over to serve.

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