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“This is a wonderful and easy side dish for pork, turkey, or roasted chicken. It tastes like Fall on a plate and is very healthy and affordable.”
READY IN:
1hr
SERVES:
6
YIELD:
6 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line a baking sheet with foil. Place squash cubes and red onion chunks in ziploc bag and shake with olive oil, thyme, salt and pepper.
  2. Shake the bag out onto the foil-lined baking sheet and set the pieces in a single layer. Bake for about 45 minutes, or until easily pierced with a fork and slightly caramelized. Remove from oven and while still warm, drizzle with balsamic vinegar and toss with dried cranberries. Serve hot or at room temperature.

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