“I sometimes pair this with Roasted Herb Chicken.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, halve and seed the squash.
  2. Bake the squash halves at about 200 degrees centigrade.
  3. I normally overbake them (blisters appearing) as it caramelise it a little.
  4. Roast for about 20- 30 mins.
  5. When the squash is done, put as much margarine or butter you would like and enjoy!

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