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Roasted Butternut Squash and Cranberries

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“From paper”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 and put rack in center.
  2. Mix olive oil and maple syrup.
  3. Put squash, apples & cranberries on rimmed baking sheet and coast with oil/maple mix. Sprinkle thyme, salt and pepper and mix. Spread the veggies out, do not crowd as they would steam instead of browning.
  4. Roast til lightly carmelized and tender -- about 30-45 minutes. Shake sheet or stir occasionally.
  5. Serve immediately.

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