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Roasted Butternut Squash and Red Onions

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“I love butternut squash. I love red onions. I love veggies roasted.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
  3. Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
  4. Roast, turning once until golden brown and tender (about 25 - 30 minutes).

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