Roasted Butternut Squash and Shallots
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“The perfect combination, even my kids will inhale this!”
Roasted Butternut Squash and Shallots
9 recipe photos
READY IN:40mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 709.77 ml cubed peeled butternut squash
- 14.79 ml brown sugar
- 12.32 ml olive oil
- 4.92 ml salt
- 2.46 ml black pepper
- 8 shallots, peeled and halved lengthwise
Directions
- Preheat oven to 475.
- Combine ingredients in bowl.
- Pour into a lightly sprayed jellyroll pan.
- Bake at 475 for 20 minutes or until tender, stirring occasionally.
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Roasted Butternut Squash and Shallots