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Roasted Butternut Squash, Red Grapes and Sage

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“If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
  3. Season generously with salt and pepper and toss to coat everything well.
  4. Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
  5. Sprinkle with pine nuts and serve.

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