“A great thick and creamy soup-the apple cider ads an extra nice flavor to this. From Family Circle magazine.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Peel and seed squash and cut into 8 wedges. Drizzle with 2 tablespoons of the olive oil and roast in the oven for one hour.
  3. Heat 1 tablespoon olive oil in large pot,and the chopped onion and sauté 5 minutes.
  4. Add the roasted squash, 4 cloves of crushed garlic, the apple, the 5 cups chicken broth, the 1 cup of cider, and the 1 teaspoon of salt.
  5. Simmer 30 minutes, until apple is very soft.
  6. Puree in food processor.
  7. Garnish with sour cream if desired.

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