Roasted Butternut Squash With Caramelized Onions, Gorgonzola and

“This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest.”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Toss the butternut squash with the olive oil and season with salt and pepper.
  2. 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
  3. 3. Meanwhile, heat the oil and melt the butter in a pan.
  4. 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
  5. 5. Add the garlic and saute for a few minutes and set aside.
  6. 6. Melt the butter in a pan and let it brown.
  7. 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
  8. 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.

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