Roasted Cabbage Wedges

"My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor."
 
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Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat the oven to 425 degrees. (You can also grill or microwave.).
  • Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.
  • Combine all the ingredients except the cabbage in a small bowl.
  • Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.
  • Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.

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RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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