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Roasted Cabbage With Balsamic Vinegar

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“yum! cabbage and balsamic vinegar!! Found this in Everyday Food.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
  2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
  3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

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