Roasted caesar and dill Salmon

"Chatelaine April 2001. Easy!!!"
 
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photo by HeatherSiems photo by HeatherSiems
photo by HeatherSiems
Ready In:
13mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Preheat oven to 450F.
  • Place salmon on a foil-lined baking pan for easy clean-up.
  • Stir dressing with dillweed, then spread mixture over top of salmon.
  • Roast in centre of 450F oven til tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1 inch steaks.

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Reviews

  1. This was just OK. It was super easy to make so that was good. My hubby liked it, I just thought it tasted like salmon with a little dressing on it, nothing complex. I don't know, it is a good thing to throw in the mix I suppose. Always good to have a change up; thanks for the recipe! (maybe why it was just OK is because I skipped the dill though, I do not like dill at all)
     
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RECIPE SUBMITTED BY

Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
 
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