Roasted & Caramelized Apricots W/Greek Yogurt & Lemon -
"Found at tastefoodblog.com, “This apricot dessert has a few secrets. It’s sublime, healthy & relatively low-fat. Its secret ingredient is Greek yogurt (richly thick, creamy & tart). Its secret technique is to use ingredients which are simple, fresh & in season – The golden rule for cooking. A little sugar is sprinkled over apricot halves, which are then broiled until the sugar dissolves & begins to caramelize. The fruit softens & breaks down (virtually melting into itself), but is held together by its soft skin w/a puddle of caramelized sugar pooled in the center. Whisked Greek yogurt (lightly sweetened & brightened w/lemon) is spooned over-the-top or to-the-side of the fruit & serves as a cool complement to the apricot’s warmth. It’s a luscious & fresh end to any meal.” Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 Halves per serving
- Serves:
- 4
ingredients
- 6 apricots, halved (ripe, but not mushy)
- 1⁄4 cup granulated sugar
- 1⁄4 cup light brown sugar (plus extra for garnish)
- 1⁄2 cup Greek yogurt
- 1 tablespoon granulated sugar
- 1 teaspoon fresh lemon zest (finely grated with extra for garnish)
directions
- Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
- Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
- Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.
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Reviews
-
When I discovered the Quest recipes, this went into my list of the top three or four to make as soon as possible. It takes no time at all to put together, and is a satisfying light dessert. DH loves apricots, so this was right up our alley. One of the best parts is what is left on your plate when you are done - the juice that releases from the apricots mixes with the caramel and hint of lemon, which will leave you wanting to lick your plate! -
I can't imagine why I haven't made this lovely creation before. It's very easy and wonderfully yummy. I use a lot of yogurt and I can imagine this recipe being made with various fruits. I have some red plumbs in the bowl that would be excellent candidates. Made for Culinary Quest 2016 and a real keeper it is. -
This is a terrific recipe. So simple and what flavor! DH is very fond of apricots and asked me to make it again the next day. This one's a keeper. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
